Halloween Treats

Alexandra Dipre, Specialty Editor

If you are looking for Halloween treats to spice up your season you’ve come to the right place. Anyone can make these simple and easy treats. They are sure to win over everyone. 


1.Halloween Marshmallow Pops– These Marshmallow Pops couldn’t be easier or more festive. They also make the perfect Halloween s’ mores! 



  • Giant marshmallows
  • 1 10-ounce bag candy melts
  • assorted sprinkles


  • First-line a baking sheet with parchment paper and insert a lollipop stick into each marshmallow
  • Next melt candy melts according to package directions.
  • Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl. Immediately coat with festive sprinkles. 
  • Place marshmallow on the prepared baking sheet until the candy coating is set and repeat with remaining marshmallows. It’s that easy!


2.Oreo Spider Webs- Give your Oreos a spooky spin this Halloween with this super-easy design.



1/4 lb. semi-sweet chocolate, chopped

1/4 lb. white chocolate, chopped

18 Double Stuf Oreo cookies


  • Line the baking sheet with parchment paper and set aside.
  • In a microwave-safe bowl, melt all but 4 tablespoons of each chocolate in 15-second bursts, stirring between each heating.
  • Working in batches of 2 to 3 Oreos, dip each in chocolate until fully coated and transfer to the baking sheet
  • Melt the remaining chocolate and place each color in a plastic bag. Snip a bottom corner and pipe three circles on the opposite-colored cookie. Using a toothpick and starting from the innermost circle, drag a line through each circle toward the edge of the cookie to create a web. 
  • Repeat until all cookies are dipped and decorated, then transfer to the refrigerator to set the spider web design.


3.Cobweb Brownies- Here’s the super-easy way to dress up a box of brownies for Halloween.



1 box brownie mix

1 cup marshmallows



  • Prepare brownie mix according to box instructions. Let cool to room temperature, then cut into squares.
  • Microwave marshmallows until gooey and melted, about 30 seconds. The marshmallows should still look lumpy. Using a fork, stir until smooth and let cool slightly.
  • Using two forks, stretch about a tablespoon of the melted marshmallow into a thin strand to drape over the brownies. Repeat this step to create a web-like pattern. 


4.Strawberry Ghosts-A seasonal take on the classic chocolate-covered strawberry.



2 c. strawberries

1 1/2 c. white chocolate, melted

1 tsp. coconut oil

1/4 c. mini chocolate chips

1 c. chocolate chips, melted



  • Line a small baking sheet with parchment paper.
  • In a large bowl, combine melted white chocolate and coconut oil and stir until combined. 
  • Dip strawberries into white chocolate and place two mini chocolate chips on the top half of the strawberries for eyes.
  •  Place strawberries on a prepared baking sheet and place in the refrigerator to harden for about 10 minutes.
  • Place melted chocolate chips in a Ziploc bag and make mouths on the strawberries.
  • Let cool again in the refrigerator, 5 minutes 
  • Enjoy!


5.Halloween Candy Bark-This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.



2 c. white chocolate, chopped

15 drops Flo-Coat Candy Coating

1 drop purple food coloring

1 drop green food coloring

1 drop orange food coloring

2 tbsp. large Halloween-colored nonpareils

1 tbsp. Halloween-colored sprinkles



  • Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.
  • Divide 3 tablespoons melted white chocolate into three separate bowls. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine.
  • Pour remaining white chocolate onto a parchment-lined baking sheet. Using an offset spatula, spread chocolate until it’s 1/8″- to 1/4″-thick. 
  • Drizzle colored chocolate on top and drag a toothpick to create swirls. Dust top with nonpareils and sprinkles.
  • Transfer to the refrigerator to set, 20 minutes. Break into pieces to serve.